You will be working for a producer of plant-based meat alternatives in Udenhout. Plant-based protein is one of the fastest-growing categories in the food industry, and it shows here: production is highly automated and the machine park is continuously expanded and adapted to new products.
Extrusion and processing lines, conveyor systems, packaging machinery and cooling technology all operate as one continuous process. That makes technical work a precondition rather than a support function — when a machine stops, the line stops. And because producing plant-based protein is technically more complex than many traditional food processes, the work is more demanding than average food maintenance.
The maintenance department is a compact team of technicians responsible for the entire machine park. Short lines of communication, quick decisions, direct contact with production management. You will work to strict hygiene and safety standards, which means your solutions need to be technically sound as well as compliant with food industry requirements.
What else sets this employer apart is the schedule: four days of ten hours, day shift only. No rotating shifts, no nights. Three fixed days off every week. For a technical role at this level, that is unusual.