You want to learn the baking trade and are up early. As a Small Bread Employee, you support the baker in the small bread department of an organic artisanal bakery. Practical work with real growth potential - learn the trade from the inside out.
You want to learn the baking trade and are up early. As a Small Bread Employee, you support the baker in the small bread department of an organic artisanal bakery. Practical work with real growth potential - learn the trade from the inside out.
You will be working at an organic artisanal bakery. The company produces bread and bakery products using traditional methods, with a focus on quality and sustainability. The organization supplies customers who value artisanal and organic production.
It is a close-knit work environment where colleagues know each other well and collaboration is key. New employees are given the opportunity to learn the trade and grow within the company.
As a Small Bread Employee, you support the baker in the small bread department during daily production. You will learn the basics of the baking profession and gradually take on more responsibility. The workday starts early — at 05:30 — and runs until 14:00.
For those who truly master the craft, there are real opportunities for advancement within the bakery.
Tasks:
Extra services (optional):
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