As a cleaner, you ensure a clean, hygienic, and presentable work environment within the company. You primarily focus on cleaning canteens and other common areas, so colleagues can work and take breaks in a pleasant and well-maintained environment. You work independently, with attention to detail, ensuring everything looks neat and fresh daily. The workday starts early, between 05:30 and 07:00, so the areas are clean by the start of production.
- Cleaning canteens and common areas
- Identifying and resolving hygiene issues
- Carefully handling cleaning agents and materials
- Maintaining inventory of cleaning supplies
- Adhering to hygiene and safety regulations
- Collaborating with colleagues for a presentable work environment