As a production employee/operator, you operate production machines in the bakery and perform production activities according to established procedures. You turn dough, cook syrup, and place the dough in the portioning machine. You also monitor whether the carousel oven is working properly and resolve minor malfunctions yourself. You check the quality of the final product and contribute to a clean and hygienic work environment. At the end of the line, colleagues pick up the products from the line and pack them. You work in the day shift, from Monday to Friday, from approximately 07:00 to 15:30.
- Operating production machines in the bakery
- Turning dough and cooking syrup
- Placing dough in the portioning machine
- Monitoring the carousel oven and resolving minor malfunctions
- Checking the quality of the final product
- Contributing to a clean and hygienic work environment